Maglio

Maglio is an Italian family company with 130 years of history in making classic Italian confections and chocolates. Based in Meglie, Southern Italy, the Maglio family is committed to sourcing the freshest ingredients directly from their local farmers, preserving the art and quality of traditional Italian chocolates, and continue with research and improving their recipes. These delicious and beautiful bars use single origin cacao beans from the finest.

Handmade to Traditional Recipes

Awarded at the ‘Compagnia del Cioccolato 2015′

Fermenting of Cocoa

Maurizio Maglio visiting the Cocoa Plantation, where the Maglio Family has kept good relationships with the local farmers and paying them fair prices.