Food Additives

We have a full range of stabilizers, emulsifiers, flavor enhancers and thickeners that increase the stability, shelf life as well as maximize yield and flavor of your products.

Citric Acid Sodium Tri Poly Phosphate
Sodium Citrate Sodium Acid Pyrophosphate
Hydrolysed Vegetable Protein Monosodium Glutamate
Textured Vegetable Protein I+G Ajitide
Isolate Soya Protein Ethyl Maltol
Soy Lecithin Carageenan